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Signing UpStep 1The right equipment
The most important piece of equipment for baking a cheesecake from scratch is a springform pan. The pan has a latch on the side to remove the bottom easily. This allows the cake to bake evenly. Removing and more importantly eating the cake is made simple with this type of pan.
Also, you will need a mixer and really any mixer will work. A pan larger than you springform pan at least 2 in deep and a cooking thermometer will also be needed.
Finally, I like to have a good recipe book around. I would like to give a shout out to Baking Illustrated: The practical kitchen companion for the home baker. This book was put together by America's Test Kitchen. It includes not only tested recipes, but the science behind certain aspects of baking.
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