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Fruit loops cheesecake: a different way to bake a rainbow cheesecake

Fruit loops cheesecake: a different way to bake a rainbow cheesecake
I wanted to show the instructables community how to easily bake a cheesecake from scratch. My inspiration came from Tolstoi78's Rainbow Cheesecake. Thanks!!!
 
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Step 1The right equipment

The right equipment

The most important piece of equipment for baking a cheesecake from scratch is a springform pan. The pan has a latch on the side to remove the bottom easily. This allows the cake to bake evenly. Removing and more importantly eating the cake is made simple with this type of pan.
Also, you will need a mixer and really any mixer will work. A pan larger than you springform pan at least 2 in deep and a cooking thermometer will also be needed.

Finally, I like to have a good recipe book around. I would like to give a shout out to Baking Illustrated: The practical kitchen companion for the home baker. This book was put together by America's Test Kitchen. It includes not only tested recipes, but the science behind certain aspects of baking.
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22 comments
Nov 18, 2011. 9:34 PMCandiiKorn says:
This looks so pretty and colorful!! I wanna make this now ;)
Mar 20, 2010. 5:26 PMg0nn el tren says:
umm... no ofense but i prefer to follow the traditional recipe. i take cooking seriously and i don't like to play with food.
Dec 16, 2010. 9:14 PMDesignerUserName says:
Successful chefs got where they are by playing with their food. The proof is in the pudding. Or birthday cakes, as in my case.
Apr 12, 2010. 5:01 PMkorgoth25 says:
I to take cooking seriously but when you get bored and you experiment with flavors and so on,he jus did this with color lol, good 4 u
Sep 2, 2010. 6:54 AMflamingunicorn says:
just a query, for the second instruction on decreasing the temp to 200, is 200 degrees in farenheit or celsius? i know the first step was 500 degrees farenheit, just wondering about the second step. Anyway its an absolutely beautiful cake! itd be a GREAT head turner dish at any party!
Aug 5, 2009. 12:43 AMErikaJavert says:
ALL HAIL HYPNOCAKE!!!!! sorry, had to be said
Jul 1, 2010. 12:24 PMTechNerd1012 says:
haha, Futurama.
Mar 9, 2010. 4:33 PMnovachan says:
When adding the 6 eggs, are they with their yolks?
Mar 9, 2010. 4:34 PMnovachan says:
or just the whites?
Apr 25, 2010. 9:48 PMmojo13 says:
 mine just cam out of the oven!
Dec 29, 2009. 9:30 AMjoshuainthebox says:
I have made this cheesecake before with a red velvet bottom, but instead of pouring the colors in on top of each other (which is a great idea), I spooned the different colors in randomly and tapped the springform on the counter to seat the filling.  This gave the tie-dye effect that Amyisaloser6 is referring to.  Trust me it's a crowd pleaser and everyone thinks it's so difficult to make!  Thanks for sharing your method!
Aug 30, 2009. 12:50 PMHannah Belle Lectre says:
I will try this with cocoa crispies and a rocky road filling I think.
Feb 22, 2009. 12:36 AMAmyisaloser6 says:
i'm going to make this, but after i pour all the colors in i'm going to get a toothpick and kind of cut the colors from the center to outer edge and vice versa. So that it will make it look like tie-dye. I love your instrucable!
Mar 24, 2009. 4:47 PMmarc92 says:
Do post pictures.
Feb 12, 2009. 12:40 AMSoapyHollow says:
What an ingenious idea! Fantastic, thanks!
Sep 6, 2008. 1:05 AMKana says:
Wow Fruit Loops? Never thought of that one! Too bad I'm bad at baking... or any form of cooking x3
Aug 27, 2008. 11:42 AMaliceownsj00 says:
ooo nice idea, looks yummy~!
Aug 26, 2008. 4:35 PMthematthatter says:
i like Test Kitchen. most of their stuff is okay, except for their choice of mayonnaise.
Aug 26, 2008. 3:29 PMcanida says:
Nice use of Froot Loops! Looks tasty.
Aug 26, 2008. 11:03 AMzachninme says:
Looks good! Cool crust ;-)

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