Step 2: Cooking
If you would like a visually warmer-toned jam, cut any green or other dark-colored peppers into strips so that you can remove them before blending.
In a large saucepan, combine the 2 cups of cider vinegar, orange zest, and chopped peppers.
Simmer very gently for about ten minutes.
Then, remove any pepper strips (and/or the orange zest) that you don't want included in the final product..
Stir in the sugars, and cook gently until all of it has dissolved.
In a large saucepan, combine the 2 cups of cider vinegar, orange zest, and chopped peppers.
Simmer very gently for about ten minutes.
Then, remove any pepper strips (and/or the orange zest) that you don't want included in the final product..
Stir in the sugars, and cook gently until all of it has dissolved.
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