Introduction: Fruity Trifle
Please your guests with this fabulous trifle with 5 layers including three types of jelly,custard, cake, peaches(tinned or fresh) and topped with strawberries
Step 1: Layer 1- Cake
Get some cake(I used swirl rolls) and just cut them up into little circles and lay them in a single layer
Hint- freeze the rolls so the jelly will set quicker.
Step 2: Layer 2-jelly
Find the darkest jelly you have. Pour it evenly over the rolls.
Once done put in the fridge for 1-3 hours.
Step 3: Layer 3-jelly
Get the second darkest jelly
Pour it gently over the last layer of jelly then again put it in the fridge for 1-3 hours
Tip- pour the jelly over a spoon.
Step 4: Layer 4- Peaches and Jelly
Place sliced peaches in a circle on the jelly then to a smaller circle inside that repeat if you have room.
Next pour lightest jelly over peaches. Make sure peaches don't float.
Put in the fridge for 1-3 hours
Step 5: Top Layer- Custard
Make powdered custard, make sure it's not hot anymore and pour over jelly.
Leave in fridge for 1+ hour/s.
Put quartered strawberries on top like how you did with the peaches.
There you go!