Tire of the doughy tasteless commercial burrito shells and corn tortillas offered in your local supermarket? Why not make your own taco platform? Great texture and you can make them as big as your pan allows for you extra big taco stuffers.
These are a common sight in the South West U.S. I think they originated with the Navajos. Very easy recipe that doesn't take much time and delivers really delicious results.
Once you master this then by all means take it and fly with it, experiment, create your own taste. Add some garlic to the dough, maybe some chili powder or crushed red peppers. You can also slit pockets into these for flat bread sandwiches. Lots of possibilities so go for it!
These are a common sight in the South West U.S. I think they originated with the Navajos. Very easy recipe that doesn't take much time and delivers really delicious results.
Once you master this then by all means take it and fly with it, experiment, create your own taste. Add some garlic to the dough, maybe some chili powder or crushed red peppers. You can also slit pockets into these for flat bread sandwiches. Lots of possibilities so go for it!
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This is a list of the stuff you need. Pretty short list eh? Most of it you're going to have on hand anyway.
2 1/2 Cups of all purpose flour
1/2 teaspoon of salt
1 teaspoon baking powder
1/4 teaspoon sugar
1 teaspoon oil
1 Cup warm milk
Vegetable oil for frying
No sweat right? Let's do it.
2 1/2 Cups of all purpose flour
1/2 teaspoon of salt
1 teaspoon baking powder
1/4 teaspoon sugar
1 teaspoon oil
1 Cup warm milk
Vegetable oil for frying
No sweat right? Let's do it.
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i will defiantly have to try this