Frying Bacon (Not for the Faint of Heart)

Step 2 Step one: Cook the Bacon

In light of frying the bacon we do want to make sure it is fully cooked. Otherwise it is difficult the fully enjoy the goodness that is bacon. First I took a pair of kitchen shears, although any knife would do, and cut the bacon in half. It can be quite a bit for ones stomach to handle all at once, so portion control is key. Afterwards, break out your trusty frying pan and cook up the bacon. Now for those of you out there that like your bacon crunchy, this is the hard part. You will need to stop at chewy, if not slightly undercooked. Just know that you do not want the bacon raw, or fully cooked at this stage, there will be more cooking, but not enough.