Then make a pizza in your frying pan (or a rocket stove or on the grill).
Start by making your favorite pizza dough recipe...now fry that(on both sides) so that you get some delicious fried disks like in the picture; don't go too crazy though because you'll be putting this back in the pan later, make sure at least one side is a bit soft..
( Extra tips: Use olive oil for frying if you want some extra flavor; rub a clove of garlic in the hot oil for some seconds before putting the dough-disk in the oil; roll the dough as thin as you can so you don't end up with any spots which are too doughy. )
Step 1: Fry your toppings!
I caramelized an onion, added some zucchini slices, thyme, cayenne, paprika, some salt and a bit of tomato with EV-Olive oil.