Introduction: Funeral Potatoes

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Funeral potatoes are a great family recipe that are not only amazing when first made, but can be stored and eaten a later time. They can also be used in a variety of other recipes!

Step 1: Ingredients and Supplies

Picture of Ingredients and Supplies

Supplies:

  1. 9x13 casserole dish
  2. Something to mix with

Ingredients:

  1. 30 ounces of frozen hash browns
  2. 2 cups grated cheese
  3. 16 ounces sour cream
  4. 10.5 ounces condensed cream of mushroom soup
  5. 1 bunch green onions
  6. 1 teaspoon salt
  7. *Optional* Crushed potato chips to top

Step 2: Preparation

  1. Preheat oven to 350˚F

Step 3: Mix Ingredients

Picture of Mix Ingredients

Mix all the ingredients in the casserole dish.

I recommend mixing the frozen hash browns in last.

Smooth out the dish in the pan.

*Optional*: top with crushed potato chips. This gives it a nice texture after it's baked.

Step 4: Bake

Picture of Bake

Bake the funeral potatoes for 40 minutes at 350˚F.

Remove and let cool a bit.

Enjoy! :)

Comments

tofugami (author)2014-09-10

Looks good. Why is it called "funeral?" Kind of makes me think I ate Mr. Potatohead.

ajensen27 (author)2014-09-10

I would call it something g different bc funeral potatoes might be what kills me if I eat too much.

seamster (author)2014-09-10

Nice! We always put corn flakes on top.

These go great with green jello salad!

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