Remove these ads by
Signing UpStep 1Materials and ingredients
-two boxes of your favorite cake mix (I like the dark chocolate fudge one, tastes almost like bittersweet chocolate.)
-a 6" round cake tin and a 8" cake tin
-a can of plain white frosting (this is for the crumb layer)
-filling (I used whipped cream and cherries; only after did I realize this was a stupid idea because the cream absorbs into the cake after a day- so try something that can last- like more frosting, or jelly.)
-mini marshmallow fondant (Try this recipe- this tastes ridiculously good and is much cheaper than using that boxed fondant. However, it does take a bit of work, but you will feel amazingly productive afterwards. Mini marshmallow fondant recipe
-food coloring (gel tints- you can find these by the cake decorating section, I got my 4-pack at Wal-Mart, or you could try speciality stores as well. ***If you use the liquid drop kind, you will have to use a lot to achieve this dark color and you could mess up the texture of the fondant.)
-vodka (for the shiny tie-dye effect on the fondant)
-a pastry brush
-a wooden dowel (for support)
-an offset spatula
-a scraper
-cooling racks
-parchment paper
-toothpicks
-mixer
-rolling pin
-pizza cutter or knife
-Circle cookie cutters or small cup (I used the metal sauce cup that the toothpicks are sitting in)
| « Previous Step | Download PDFView All Steps | Next Step » |
7
comments
|
Add Comment
|
![]() |
Add Comment
|

















































