Hello and welcome to my first Instructable!
I am a fussy eater (mostly carnivorous)  and I often struggle to find things I can cook for myself and my two young boys.

I've never found a straight receipe for an adaptable chilli that can feed me, a 6 and 3 year old and still have plenty of leftovers for the freezer so here's my adaptation of a decent one from Jamie Oliver's Ministry of Food book.

It's got a nice level of flavour of heat from the spices but without being particularly hot.

Step 1: Fussy Eaters Chilli Con Carne: Ingredients

500 g quality minced beef
1 medium onion (very finely chopped, blitzed in a blender for preference)
1-2 medium carrots (chopped into small cubes about 5mm across)
1 stick celery (finely chopped)
1 red pepper (remove stalks & seeds, chopped into small cubes about 5mm across)
2 cloves garlic
1 teaspoon chilli powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 chicken stock cube (or similar)
400g  tinned red kidney beans OR tinned Baked Beans
500g passata OR 400 g tinned chopped tomatoes
olive oil
1 small bunch fresh coriander
sea salt
freshly ground black pepper

The above will serve about 6 people.
Serve this with 400g basmati rice or jacket potatoes or couscous
You mean Chili con Carne.
Thank you for your feedback. Chili is actually the American spelling, I'm British and we use chilli.
Oh, ok. Thank you for educating me! :-)

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