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I use a betty crocker's cookbook heres the recipe For the pie filling 1 cup 1/4 cup of gf flour 1/4 teaspoon ground cinnamon 5 cups sliced fresh peaches. 1 teaspoon lemon juice
the pie curst 2/3 cup plus 2 tablespoons shortening or 2/3 cup lard 2 cups all-Gf flour 4 to 5 tablespoons cold water 1 teaspoon salt
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1 teaspoon lemon juice
the pie curst
2/3 cup plus 2 tablespoons shortening or 2/3 cup lard
2 cups all-Gf flour
4 to 5 tablespoons cold water
1 teaspoon salt
What recipe did you use?