Introduction: GHUGHUTI.. a SWEET DISH


Basically this dish is famous for Makar Sakranti. Its a Pahadi dish and traditionally very popular.

Step 1: Ingredients

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Take some Wheat Flour, Dry Fruits, Sauf (Fennel Seeds), Sesame Seeds, Grated Dry Coconut, Sooji (for crunchiness), Ghee (for softness), Jaggery Syrup (as per dish quantity), Milk (for dough).

Step 2:

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Mix everything step by step. you have to knead it properly and make a perfect dough.

Step 3:

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After making the dough place some ghee for some extra softness.

Step 4:

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Now hold it and roll it with your hands so that u can give them a perfect shape. You can check on the below mentioned pictures.

Step 5:

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After shaping work you need to place a frying pan or deep kadaai with some oil.

Step 6:

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After deep frying you will get some dark brownish colour that means dish is perfectly fried.

Step 7:

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Serve them and enjoy multi shaping Ghughutis.


Swansong (author)2017-05-25

That looks good :) All of the different shapes are cute.

VarshaC5 (author)Swansong2017-06-21

Thank you :)

VarshaC5 (author)Swansong2017-05-26

Thanks Swansong :)

KerrickGL (author)2017-05-25

This sounds delicious and it would be great to try it. I like the photos. But please could you include amounts of the ingredients?

VarshaC5 (author)KerrickGL2017-05-26

Sure, For 20 pieces u can take 1 small bowl wheat flour, 1/2 bowl of dry fruits, sauf (fennel seeds) 1/4, sesame seeds 1/4, grated dry coconut 1/4, sooji 1 small bowl, ghee 1/4, jaggery syrup 1 bowl, milk 1 bowl..

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