Introduction: GLUTEN FREE BUCKWHEAT FLAXSEED PANCAKES

Picture of GLUTEN FREE BUCKWHEAT FLAXSEED PANCAKES

Light and fluffy Buckwheat Flaxseed Pancakes made with healthy wholesome ingredients. Delicious, gluten free, and packed with nutty buckwheat goodness.

Step 1: Ingredients

1½ cups buckwheat flour

1 tbsp ground flaxseed

3½ tsp baking powder

½ tsp salt

3 tbsp melted coconut oil

1 egg, separated

1½ cups milk of your choice

1 tsp vanilla

Step 2: Prepare Batter

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  1. In a medium bowl, whisk buckwheat flour, flaxseed, baking powder, and salt.
  2. Whisk in coconut oil, yolk and, milk
  3. In a small bowl lightly beat egg white and vanilla. Gently fold into batter

Step 3: Cook Pancakes

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  1. Heat a large skillet over medium heat. Lightly coat with coconut oil.
  2. Pour ¼ cup of batter into the hot skillet. Once the bubble that form on the edges on the pancake look dry (about 1-2 minutes), gently lift one side using a thin spatula. If it is golden brown, flip and cook on the other side for another 1-2 minutes.

Step 4: Enjoy!

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Serve warm with pure maple syrup, fresh fruits, and a sprinkle of cinnamon!

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