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Light and fluffy Buckwheat Flaxseed Pancakes made with healthy wholesome ingredients. Delicious, gluten free, and packed with nutty buckwheat goodness.

Step 1: Ingredients

1½ cups buckwheat flour

1 tbsp ground flaxseed

3½ tsp baking powder

½ tsp salt

3 tbsp melted coconut oil

1 egg, separated

1½ cups milk of your choice

1 tsp vanilla

Step 2: Prepare Batter

  1. In a medium bowl, whisk buckwheat flour, flaxseed, baking powder, and salt.
  2. Whisk in coconut oil, yolk and, milk
  3. In a small bowl lightly beat egg white and vanilla. Gently fold into batter

Step 3: Cook Pancakes

  1. Heat a large skillet over medium heat. Lightly coat with coconut oil.
  2. Pour ¼ cup of batter into the hot skillet. Once the bubble that form on the edges on the pancake look dry (about 1-2 minutes), gently lift one side using a thin spatula. If it is golden brown, flip and cook on the other side for another 1-2 minutes.

Step 4: Enjoy!

Serve warm with pure maple syrup, fresh fruits, and a sprinkle of cinnamon!

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