Introduction: Gajar Ka Halwa
Take a heavy bottomed pan(I used my pot shaped pressure cooker) and fry the grated carrots with a tablespoon of ghee till it turns pale in colour.(say 2-3 minutes)
Add the milk and bring to boil,cook in medium flame.
Cook till all the milk evaporates and the carrot gets cooked .
When the mixture is almost dry,add the sugar and keep on stirring.(7-10 minutes)
When the mixture starts thickening,add ghee,elachi,cashews and pistachios fried in ghee.Keep stirring for more 3-4 minutes.
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