These are sliced potato slices that are easy, delicious, and relatively good for you.
Step 1: What You Need
This depends on your taste, and the number of people.
Generally, I use the following:
1 medium potato per person plus one extra
three to four tablespoons of olive oil
Spices; Rosemary, oregano, onion salt, garlic salt, pepper, thyme, ground sage (to taste)
for two potatoes, 1 baking pan
for more, two
Step 2: Preheat the Oven
Preheat the oven to 425 degrees.
Step 3: Grease the Pan
Grease the pan(s) with the cooking spray.
Step 4: Wash Potatoes
I used four potatoes. Wash them thoroughly, since you leave the skin on.
Step 5: Slice
Slice the potatoes into disks between a quarter and an eighth of an inch. Set the slices in the prepared pans. It is okay if they touch or are crowded.
Step 6: Oil Them Up.
Wash the potatoes in olive oil. Not enough to drown them, but enough to help them cook nicely.
Step 7: Flavor Time
Sprinkle the slices with the spices. I use onion salt, garlic salt, pepper, thyme, rosemary, oregano, and ground sage. The amount is up to you, and your taste.
Step 8: Bake
Bake for 21-24 minutes. More or less if you want crispy, but this is a good time for moist, flavorful potatoes.