3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Garbage Can and Flower Pot Tandoor Oven

Step 10Bake!

Bake!
I formed little round loaves, pulled on a fire glove, set a loaf on the glove, sprinkled the loaf with a little water, and slapped the loaf on the side of the pot. After a few minutes I pulled the baked loaf off the pot with long tongs. The loaves are turning out ugly so far, but I imagine I'll get there with time. Yum!
« Previous StepDownload PDFView All StepsNext Step »
9 comments
Apr 30, 2009. 4:13 PMferrous says:
You should probably know that you should completely burn off the galvanization from the can before you actually cook in it. If you see that thick, curling white smoke coming from the galvanised parts, don't inhale it! It's poison. This is why welders dont like to work with galvanised metal, and neither should cooks ;)
May 5, 2009. 8:25 AMjustafew says:
I would love to get my hands on 2-3 un-galvanised cans for "turkey in a can" right now we are using a very large terracotta pot but it limits the size of the bird we can cook. Can find untainted cans at the hardware store...any thoughts?
Nov 9, 2011. 4:10 AMjackhg says:
call a galvanizer, who actually dips the steel buckets, maybe they can tell you where to get the cans, they might even have some rusted ones
May 21, 2009. 9:10 AMchuckr44 says:
Get a painted bucket at Big Lots, then burn off the paint (build a bon fire around and in it). How's that? But that's only a summer item and they are running out fast.
May 4, 2009. 6:03 PMpaddlesport says:
Zinc melts at approx. 900 F. Vaporizes at approx. 1200 F. Not likely to occur in any cooking process I am aware of. Bake on!
May 5, 2009. 5:49 PMferrous says:
Although, I forgot to add that I really like your design otherwise :)
May 4, 2009. 6:19 PMferrous says:
Actually, there are alot of wood fired pizza ovens that can get to 1000 F and beyond. Its really quite easy for the occasional hot-spot to reach those temperatures. I wouldn't personally use a zinc plated can, is all. That stuff's nasty.
Apr 17, 2009. 5:49 PMravvip0 says:
Hi Fritz, a few things you could try which I've learnt from my dad (he's been in the indian restaurant business for a while) - he uses mallee stump charcoal, but can uses hardwood charcoal like you did in a pinch, the briquettes have some odd chemicals in them which is why things taste funny - also to make your naan breads easier to put on and take off my dad used to make a sugar water solution, soak a towel in it, then spin the towel around inside the oven (which is usually bigger than a pot) so you could could just smear sugar water on the pot, do this a couple of times and you will build up a layer of carbon around the clay (the same idea as a wok) hope this helps your naan!
May 17, 2009. 11:09 PMthreadbare says:
That's a great tip about the sugar water!
May 18, 2009. 1:26 AMravvip0 says:
yeah well that style of cooking is pretty old, you'd hope they'd have a good system by now :P
May 1, 2009. 6:27 AMcolinhorton says:
Hardwood charcoal will burn hotter than briquettes and doesn't contain mineralized carbon (coal) as most briquettes do.
Apr 30, 2009. 5:21 AMwolflore says:
This is a great instructable. When I have the space I will give this a go with a big old clay chimney pot. Does the 3" hole at the bottom just aid in the draw of air? In the UK we have some nice garden furnaces - see link. I wonder if these would aid the whole process?

http://www.ukgardensupplies.co.uk/acatalog/fg.html

Thanks a lot!

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
21
Followers
6
Author:fritz.bogott
Fritz Bogott writes bread and bakes stories in an oak savanna just outside Northfield, MN.