-1 green onion.
-garlic (roasted or powder, but I highly recommend roasted)
2. Wash all your herbs and pre-chop. I recommend pre-chopping because my food processor just mashes the herbs, or throws them against the sides if I try to use it to chop.
4. Add herbs and butter to processor along with 1tbp lemon juice (fresh or bottled), freshly ground salt and pepper to taste, and 1 whole roasted garlic or 1 teaspoon garlic powder (let’s not make this too salty OK?).
5. Blend until smooth and evenly mixed.