Garden Fresh Bubbly Pizza Bread

We finally have red tomatoes in this part of Minnesota this week. I don't have enough to can yet, but decided to make a special bubbly bread for my family tonight. The garden fresh flavor can also be achieved by shopping at your local farmer's market if you don't grow your own. Here's what you need:

-Some fresh things from your garden or the farmer's market- tomatoes, onion, garlic, basil
-A loaf of French bread
-Butter or olive oil
-Mozzarella cheese

Remove these ads by Signing Up

Step 1: Gather Ingredients

Gather ingredients either from your garden or from the farmers market. I picked about 12 ripe cherry tomatoes and 3 medium sized heartland tomatoes.

SpagoPizza says: Aug 9, 2012. 2:32 PM

It simply looks like wow ! Really nice pictures

dhofherr says: Aug 2, 2011. 9:40 PM

i think you got enough extreme close up pictures. being sarcastic of course, this looks good and i will definitely give it a try

domestic_engineer in reply to dhofherrSep 5, 2011. 8:10 AM

I kept finding myself moving my head back, trying to manually zoom out of all these closeups.

This looks so good. Now I know what to make for dinner tonight.

yum......

ilpug says: Aug 2, 2011. 5:42 PM

this looks godly. i must try it. except i would add mushrooms and sausage

dummy1977 says: Mar 17, 2011. 3:21 PM

Incredible edible 'ible.

Those pictures are way too tempting, I have to try this. Extra garden gnome on my half, pleeease. : ]

rexdino5 says: Jun 4, 2010. 9:04 PM

Yumm!!!! I want to try this but we don't have fresh produce to be found any where near where we live... I really want to try this but I don't have the time.

Babyshoes says: Aug 8, 2008. 5:17 AM

Oh wow, I want some now, pity I'm on a low carb diet! That looks so yummy!

reeding in reply to BabyshoesFeb 23, 2010. 9:23 PM

diets are for dunces

draghi in reply to reedingMar 23, 2010. 2:48 AM

what happened to "We have a "be nice" comment policy. Please be positive and constructive with your comments or risk being banned from our site."

also nice instructable, got to try it out.

Tidnull says: Aug 14, 2008. 12:44 AM

this looks delicious!! ive tried crushing tomatoes before with a tool similar to what you used but have found that the sauce becomes heterogeneous due to the separation of seeds/skin from the sauce part of the tomato. i puree the tomatoes beforehand to make things easier.

Mikey D says: Aug 13, 2008. 10:27 AM

Terrific! Now I'm hungry! Great job!

Yerboogieman says: Aug 10, 2008. 11:19 PM

those are pretty nice pictures, i use a Sony (they bought out Konica Minolta) 10.2megapixel DSLR a-100. whats your camera?

locodiego (author) in reply to YerboogiemanAug 11, 2008. 8:25 AM

It's a Nikon Coolpix L1. Years old but my husband gave it to me when he upgraded. This one takes better pics then his fancy new one IMO.

metal-matt says: Aug 10, 2008. 3:22 AM

*drools*

want. epic want.
hmm i think i might try and make some of this.
now you made me hungry ^-

117

ChrysN says: Aug 8, 2008. 4:42 PM

Can't wait to try some, great instructable, the pictures are really nice too.

215

Computothought says: Aug 8, 2008. 4:17 PM

foccacia rules!!! mangia...

woomyse says: Aug 7, 2008. 7:36 PM

Great instructable! Your pictures do it for me... Great macro on the camera, what kind is it?

locodiego (author) in reply to woomyseAug 8, 2008. 6:54 AM

It's an older Nikon Coolpix . .. L1 I think. My husband gave me this one when he upgraded to a "nicer" one but for me this one still takes the best pics.