Garlic Foam

7,918

9

3

Posted

Introduction: Garlic Foam

A tasty, if strong, garlic flavored foam. Good as a dip or on top of an entree dish.

Step 0: Gather Ingredients and Tools

Ingredients
2/3 cup milk
2/3 cup water
3 garlic cloves
2g soy lecithin

Tools
Immersion Blender
Shallow Bowl/Dish
Serving Dish (somewhere to put the foam after you make it)

Step 1: Step 1: Combine Ingredients

Pour water, milk, soy lecithin, and garlic into a shallow bowl.

Step 2: Step 2: Blend!

2. Blend with immersion blender until there is a layer of foam above the liquid.

Step 3: Step 3: Scoop Off Foam

3. Scoop off the foam with a spoon and set aside until served.

Step 4: Step 4: More Blending!

4. Repeat steps 2 and 3 until there is no more liquid in the bowl.

Step 5: Step 5: Eat and Experiment!

Serve with crackers or slices of French bread
Try using roasted garlic for a more mild garlic flavor, or adding herbs

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Microcontroller Contest

      Microcontroller Contest
    • Spotless Contest

      Spotless Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    3 Comments

    Is there a non-dairy alternative? Would Soy, Almond, or Rice "beverage" work in place of the Mammary secretion "Milk")?

    Nice flavor idea!
    Does the lecithin give body to the milk foam?
    Would whipping cream change the effect too much?
    Thanks!

    Now this is original! I'm so trying this out!