Introduction: Garlic Foam
A tasty, if strong, garlic flavored foam. Good as a dip or on top of an entree dish.
Step 0: Gather Ingredients and Tools
2/3 cup milk
2/3 cup water
3 garlic cloves
2g soy lecithin
Serving Dish (somewhere to put the foam after you make it)
Step 1: Step 1: Combine Ingredients
Pour water, milk, soy lecithin, and garlic into a shallow bowl.
Step 2: Step 2: Blend!
2. Blend with immersion blender until there is a layer of foam above the liquid.
Step 3: Step 3: Scoop Off Foam
3. Scoop off the foam with a spoon and set aside until served.
Step 4: Step 4: More Blending!
4. Repeat steps 2 and 3 until there is no more liquid in the bowl.
Step 5: Step 5: Eat and Experiment!
Serve with crackers or slices of French bread
Try using roasted garlic for a more mild garlic flavor, or adding herbs