Introduction: Garlic Pickle

Picture of Garlic Pickle

Garlic is known for its medicinal properties and it also adds so much flavor to any meal. So lets learn how to make garlic pickle :)

Step 1: Ingredients

Picture of Ingredients
  • Garlic - 9-10 bulbs
  • Ginger- 1 inch piece
  • Green Chilly- 8-9 nos
  • Red Chilli powder - 3 tbsp
  • Turmeric powder - 1/2 tbsp
  • Asafoetida powder- 1/2 tsp
  • Fenugreek seed powder(Roasted)- 1 1/2 tsp
  • Coconut oil/Gingerly oil/Sesame seed oil - 1/4 cup
  • Mustard seeds- 1 tsp
  • Vinegar - 1 cup
  • Salt - As needed

Step 2: Saute the Garlic-

Picture of Saute the Garlic-
  • Peel the garlic, cut the chilies and the ginger.
  • Heat 2-3 tbsp oil in a pan.
  • Add the peeled garlic to the hot oil and roast until it is soft.
  • Remove the garlic and keep aside to cool.

Step 3: For the Gravy-

Picture of For the Gravy-
  • Heat oil in a pan and add mustard seeds. Let it splutter.
  • Now add the chopped chilies and ginger.
  • Saute well.
  • Now add the red chilly powder and the turmeric powder.
  • Saute until the raw smell goes away.
  • To this mixture, add vinegar. Mix well and let it boil.
  • Now, add the salt, fenugreek powder and the asafoetida powder.
  • Switch off the flame and allow the gravy to cool.

Step 4: For the Pickle-

Picture of For the Pickle-
  • Add the cooked garlic into the gravy. Mix well.
  • Store the pickle in a glass or ceramic clay pot for 2-3 days and then have it.
  • Serve it with hot rice. Enjoy! :)

Comments

offseid (author)2016-09-29

Yum! I just might have to try this! Thank you for posting. :)

Anusree Pushpan (author)offseid2016-09-30

Thank you :)

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Bio: Computer Engineering student | Fond of reading | Loves to cook | A DIY enthusiast | A night owl
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