Who doesn't love delicious pull-apart rolls with their dinner?

These delicious rolls are a snap to make, and don't take that much time at all!

BTW...They are sooo goood.  These things vanish as soon as people smell them!!

What You'll Need
1 cup warm water
1/4  cup oil (I used olive oil, but vegetable oil also works!)
2 tablespoons of sugar
2 tablespoons of yeast
3-4 cups of flour
1 egg
1/2 teaspoon of garlic salt
2 teaspoons of rosemary (crushed)

and you'll also need
5-6 tablespoons of butter
1 T garlic salt
1 T rosemary OR Italian seasoning

Step 1: Feed the yeast!

The first thing you'll do is mix together your yeast, water, oil, and sugar.  

Let this mixture sit for about 10-15 minutes while the yeasties puff up.
Well I just finished baking a second batch of these rosemary muffins for a BBQ tonight. Alls I can say is,"YUMMY"! Incredible flavor. Thanks!
These rolls look and sound<strong> delicious</strong>!!! &nbsp;
how much flour?
Thanks for your question. I just noticed that little measurement never made it into the Instructable! <br> <br>3-4 cups of flour.
Thanks! The flour amount is also missing from your web site, by the way.
Oh those look great! I just had some garlic-y rolls for Thanksgiving and they were delicious! I'll have to try these, I bet they are even better :)

About This Instructable


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Bio: I am a Mad Scientist and IT gal with a passion for projects. I love figuring out puzzles, solving problems, and finding out new ways ... More »
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