These delicious rolls are a snap to make, and don't take that much time at all!
BTW...They are sooo goood. These things vanish as soon as people smell them!!
What You'll Need
1 cup warm water
1/4 cup oil (I used olive oil, but vegetable oil also works!)
2 tablespoons of sugar
2 tablespoons of yeast
3-4 cups of flour
1/2 teaspoon of garlic salt
2 teaspoons of rosemary (crushed)
and you'll also need
5-6 tablespoons of butter
1 T garlic salt
1 T rosemary OR Italian seasoning
Step 1: Feed the Yeast!
Let this mixture sit for about 10-15 minutes while the yeasties puff up.
Step 2: Add Some Flour & Stuff
Mix it up until it forms a ball of slightly sticky dough. You should be able to pull off a chunk of dough and roll it into a ball.
Step 3: Roll Them in Butter!
Pull off chunks of the dough, and roll them into small balls. Roll these balls in the butter mixture before putting them into a muffin tin.
I usually fit 3-4 balls into one well of the cupcake tin
Step 4: Let It Rise!!!
Let your dough rise in the pan until it is poofing out of the top like muffins! Usually about 20-30 minutes will do it.
Step 5: Bake!
Enjoy your delicious homemade garlic rosemary pull-apart rolls. These are delicious, and go great with salads and pasta!
For more recipes and other fun stuff, see my blog! The Procrastibaker!