Picture of Garlic Rosemary Pull-Apart Rolls
Who doesn't love delicious pull-apart rolls with their dinner?

These delicious rolls are a snap to make, and don't take that much time at all!

BTW...They are sooo goood.  These things vanish as soon as people smell them!!

What You'll Need
1 cup warm water
1/4  cup oil (I used olive oil, but vegetable oil also works!)
2 tablespoons of sugar
2 tablespoons of yeast
3-4 cups of flour
1 egg
1/2 teaspoon of garlic salt
2 teaspoons of rosemary (crushed)

and you'll also need
5-6 tablespoons of butter
1 T garlic salt
1 T rosemary OR Italian seasoning

Step 1: Feed the yeast!

Picture of Feed the yeast!
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The first thing you'll do is mix together your yeast, water, oil, and sugar.  

Let this mixture sit for about 10-15 minutes while the yeasties puff up.
willshade2 years ago
Well I just finished baking a second batch of these rosemary muffins for a BBQ tonight. Alls I can say is,"YUMMY"! Incredible flavor. Thanks!
bajablue2 years ago
These rolls look and sound delicious!!!  
whmeh02 years ago
how much flour?
TheProcrastibaker (author)  whmeh02 years ago
Thanks for your question. I just noticed that little measurement never made it into the Instructable!

3-4 cups of flour.
Thanks! The flour amount is also missing from your web site, by the way.
Oh those look great! I just had some garlic-y rolls for Thanksgiving and they were delicious! I'll have to try these, I bet they are even better :)