With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
A fragrant alternative to the boring hamburger. Easy to freeze for later, too.
Grate fresh garlic.
Finely chop fresh rosemary.
Add dried mustard and ground black pepper.
Squish together with ground turkey to mix. Detach small blobs for pattie formation.
Make nice big flat patties, and pile onto a plate.
Grill until nicely browned. Check interior with a sharp knife to make sure it bleeds (not pink).
Garnish in appropriate yuppie fashion.
Freeze extras between sheets of waxed paper. Stack them in pairs overnight, then transfer to zip-lock freezer bags for longer-term storage.
Garlic Rosemary Turkey Loafby ewilhelm
How to Make South West Smokey BBQ Turkey Burgersby badmachad
HERB ROASTED BREAST OF TURKEY BASTED WITH MARSALA WINEby THE GOURMET GRANDPA
Savory Dressing (Stuffing) Recipeby scoochmaroo
Perfect Roast Turkeyby Kristinanndavidson
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »