Garlic Rosemary Turkey Burgers

 by ewilhelm
Featured
A fragrant alternative to the boring hamburger. Easy to freeze for later, too.
 
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Step 1:

Grate fresh garlic.
susanchen2011 says: Jul 19, 2012. 11:31 PM
Special turkey burgers.
danlynne07 says: Jun 27, 2012. 11:07 PM
this looks soo good.thank you.
Gunnar says: Feb 13, 2006. 1:15 AM
When i make beef patties ,i use some cumin ,chili powder,bread crumps ,grated onion ,and an egg.Egg and bread crumps help to keep patties one piece.Other stuff just for taste.Try my recipe with turkey ,i am sure you will like it.
canida says: Dec 17, 2005. 5:36 PM
That's a really personal question! I'm a garlic fan, so I probably put in ~2 large cloves/pound of turkey. Processing method is important here, too: if you grate the garlic on a microplane or ginger grater it will be much more potent than if you chop it up. The fresher the rosemary, the stronger the flavors will be. I generally use one sprig per pound of turkey; your mileage may vary. Choping the rosemary in a coffee grinder makes things pretty easy, too. I grind pepper until my hands get tired, and just add a sprinkle of mustard over the top. The mustard is supposed to do more emulsification than flavoring.
hellborn says: Sep 12, 2005. 2:24 PM
What are the recommended ingredient amounts?
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