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A fragrant alternative to the boring hamburger. Easy to freeze for later, too.
Grate fresh garlic.
Finely chop fresh rosemary.
Add dried mustard and ground black pepper.
Squish together with ground turkey to mix. Detach small blobs for pattie formation.
Make nice big flat patties, and pile onto a plate.
Grill until nicely browned. Check interior with a sharp knife to make sure it bleeds (not pink).
Garnish in appropriate yuppie fashion.
Freeze extras between sheets of waxed paper. Stack them in pairs overnight, then transfer to zip-lock freezer bags for longer-term storage.
Garlic Rosemary Turkey Loafby ewilhelm
Perfect Roast Turkeyby Kristinanndavidson
HERB ROASTED BREAST OF TURKEY BASTED WITH MARSALA WINEby THE GOURMET GRANDPA
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