1 artichoke globe
1 medium size lemon
2 large bell peppers
1/2 large whole garlic
6 slices bacon (regular, low sodium, or turkey)
Find out more about growing different varieties of artichoke plants.
Slice off the the brown tips and discard.
Slice each clove into 2 or 3 slices.
Stuff the layers with the garlic slices and wrap the globe in bacon.