I’m in a plaited bread spell. It’s all I bake, it’is my obsession of the moment. Today I thought I'd spice it up with some garlic and thyme, brush it with melted butter to give it that unique taste and aroma. I decided to celebrate World Food Day - 16th October, with bread, a humble food that is a staple everywhere in the world.
Between a cake or a bread slice, I choose bread, a thousand times bread.
Bread dough for 10 plaited bread rolls:
For the garlic dressing: