Garlic roasted brussels sprouts

 by Dr. P
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It's almost time to set out tomatoes and peppers, so we're trying to eat the rest of the winter garden. The brussels sprouts just won't quit, so we're eating them almost every night. Even if you're not a fan of the brussels sprout, you might enjoy these morsels.

The fresher the sprout, the better and milder it's going to taste. I picked these at 5:05 pm, and we'll eat around 6:00. It's hard to get much fresher than that. (We really are locavores!)
 
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Step 1: Clean them up

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Trim the stem ends, if you need to. Then wash the sprouts well in cold water.
sunshiine says: Mar 8, 2012. 6:46 PM
The recipe sounds delicious to me. I love them! Thanks for sharing.
Sunshiine
Dr. P (author) in reply to sunshiineMar 8, 2012. 7:25 PM
Easy, too. Thank you, Sunshiine.
jessyratfink says: Mar 8, 2012. 5:24 PM
Roasted brussel sprouts are my absolute favorite food. :D
Dr. P (author) in reply to jessyratfinkMar 8, 2012. 5:40 PM
Hahahaha! Looks like I'm a few years behind the curve on this recipe! Oh, well. Hey, Jessy--I have plenty more. Need some fresh sprouts?
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