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If you kept the gator name I might have suggested stuffing with a cajun andouille style sausage.
or stuff with chorizo and they could be added to the breakfast burritos as a side dish.
As far as the name goes, it was changed for the season. I make these rather often and they are usually just called dads peppers but I saw a program some yrs ago where they were making armidillo eggs which are basically the same thing except they are breaded and then deep fried and I though mine needed a catchy name. They do look kind of turdish and here in florida we have a lot of gators and more locally the gators (fl)and bulldogs(ga) football game.. and a name was born.
Call them what you want, fill them as you want, just enjoy them !
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