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My aunt used to stuff cherry peppers with a hot sausage mix and then deep fry them, they were served as appetizers. Being a chilihead I upped the anti...
Your going to need a couple of italian hot sausage links, cheese of your choice, bread crumbs or other filler, one slightly beaten egg and of course s...
First lets strip the sausage meat from the casing. Next place it in a medium hot pan and lightly brown the meat, chopping it up with your cooking uten...
While the meat is browning lets get started preparing the peppers. Slice off the stem end and then using a small knife (I like a "steak" knife) carefu...
Grate up some cheese, the type depends on your taste, Im using a white cheddar this time but I've used crumbled blue cheese and even swiss in the past...
Once your sausage is no longer pink but not deeply browned remove it from the pan and allow to cool. Add in your filler of choice (Im using left over ...
There's really no neat way to stuff the peppers so just get your hands in there and being careful not to split the peppers fill them with the stuffin...
You can coat the peppers with oil and either bake in the oven or cook on the grill but I decided to deep fry these. Of course I don't have a deep fr...
Once the peppers are cooked remove to papertowels or naplins and allow to drain and cool. Serve on a party tray with adult beverage of choice or do l...
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