Gel-O-Shot INSIDE A Banana!

Step 3Cool your jets!

Cool your jets!
Put the whole thing in the refrigerator for a few hours, uncovered.

It will take anywhere from 4 to 12 hours, depending on the quality of the Vodka, amount of sugar, and the temperature of your fridge.

You'll have to try it a couple of times to get it right. If the banana is only partially gelled, leave it in for a couple more hours next time.

Don't leave it in there for too long, though. It will turn into a runny mess!
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