3/4 cup flour
1/2 cup warm water
3 tablespoons light corn syrup
1 pkg. unflavored gelatin
4 cups bird seed
In a large bowl, stir the gelatin into warm water until dissolved. Whisk in the corn syrup and flour.
Stir well to make a paste.
Pour the 4 cups of seeds into the paste and mix till it is very well combined
press a layer at a time firmly onto mold
you will notice in the morning it has become really hard and looking kinda white.
Just turn the pan upside down and the wreath will slide right out on to a drying rack till completely dry.....careful not to break it though.
All that's left is to tie a ribbon and hang it for birds to enjoy!!
(If you feel it is to heavy place on a packing)