6 Tortilla wraps
150g smoked ham
150g pepper salami
300g geramont french soft cheese
Step 1: Preparation
Fry the smoked ham in a hot pan. Place a tortilla wrap in a spring form and crumble ham on it. Add salami slices and lay geramont cheese over it. Make layer like this to the top of the form.
Step 2: Finish
Put the form in the oven at 180 degrees celsius circulating air for about 20 minutes. Scatter a bit oregano on top and enjoy.
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