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German Chocolate Cookies

German Chocolate Cookies
German chocolate cake (named for the brand of chocolate that's commonly used, not because it has anything to do with Germany) is one of my all time favorites. With it's decadent caramel/coconut/pecan icing on top of rich, moist cake, there's really no downside to this awesome desert. As delicious as it is in cake format though, there's nothing that can't be even more yummy when cookie-fied.
 
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Step 1You'll Need. . .

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For the Cookies
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • Splash of vanilla extract
  • 1 cup flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking soda
  • Large pinch salt
  • 1 cup chocolate chips
For the Icing
  • 1/3 cup sugar
  • 1/3 cup evaporated milk
  • 2 1/2 tablespoons butter
  • 1 egg
  • 1/2 cup flaked coconut
  • 1/3 cup chopped pecans
  • Splash of vanilla extract

Hardware
  • Small saucepan
  • Whisk
  • Large mixing bowl
  • Mixer or spoon
  • Measuring cups and spoons
  • Cookie scoop
  • Cookie sheets (lined with parchment)
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10 comments
Dec 22, 2011. 5:36 PMabbyr says:
they look like poop but they're probably amazing
Dec 13, 2011. 10:21 AMCatTrampoline says:
What a great idea! My husband and son love GCC and cookies. I'll make these and score some mom-points.
Dec 3, 2011. 6:47 PMjessyratfink says:
Oh yes. These look beyond delicious.
Dec 2, 2011. 3:36 PMPhil B says:
Your cookies look great. Thank you for explaining about the word 'German.' Every time I am at a potluck and people are supposed to bring something 'German,' someone always brings German chocolate cake. I like it, but I cringe because they do not realize it has no connection with Germany.
Dec 2, 2011. 10:41 AMPenolopy Bulnick says:
I'm not a fan of coconut and pecans, but those sure look good!

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