Introduction: German Jalapeno Cheese Onion Meatballs Recipe


500g minced meat

200g gouda cheese

1 half cup breadcrumbs

1 hand jalapeno slices

1 egg

2 small onions

salt & pepper

Step 1: Preparation

Picture of Preparation

Scatter salt & pepper to the meat. Add breadcrumbs & the egg cut the onions in small pieces and give it to it. Cut the jalapeno slices and add them. Stir everything together. Cut the gouda in cubes. Form small pattys out of the meat lay a bit cheese between two pattys and form a stuffed meatball.

Step 2: Finish

Picture of Finish

Lay them on a plate and put them in the oven at 180 degrees celsius circulating air for 30 minutes.

Look at my other work.


sokamiwohali (author)2017-04-09

Not to be critical here... But exactly what is German about this dish? Germans don't make many hot and spicy dishes, and when they do, it never includes jalapeños (coming froma german ;))


Yup yup. The spiciest thing they use is horseraddish. The difference between jalapeño spice and horserassish spice is that horseraddish has isothiocyanates that make it "hot" whereas jalapeños have capscacin producing the hot. They are 2 different kinds of hot that they distinguish. I had my german family in the states, and when they got here, we ate somewhere that had hot food. My uncle ordered something that had jalapeños in it. He took a few bites, and couldn't finish it citing that it was too spicy for him to finish.

About This Instructable




Bio: Watch my YouTube channel:
More by Didis tasty kitchen:Italian Meatballs With Cherry Tomatoes & Gouda Cheese RecipeHow to Make Kohlrabi Schnitzel RecipeMini Tartelettes With Skyr, Sour Cream & Raspberries Recipe
Add instructable to: