Introduction: German Plum Cake With Thyme


Is it plum season? I don't know, but they laughed at me at the grocery store so I bought a bunch! I remember my Mom making "Pflaumenkuchen" or "Zwetschgendatschi" all the time. Recipe here.


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sunshiine (author)2011-06-05

This looks good! I love the wrapping idea.

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Bio: German-born, Montreal-based Graphic Designer/ Stylist with a passion for everything DIY & Vintage!
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