Step 4: Pour, Decorate, Chill and Serve

That's it. All you have to do now is pour it into glasses (or a punchbowl) sprinkle it with flaked almonds, chill it and then sever... I mean, serve. It really is much better when it's cold, but you could, just as easily, serve it slightly below room temperature and it should be fine.
Super cool!
looks delicious!

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