Step 4: Pour, Decorate, Chill and Serve

That's it. All you have to do now is pour it into glasses (or a punchbowl) sprinkle it with flaked almonds, chill it and then sever... I mean, serve. It really is much better when it's cold, but you could, just as easily, serve it slightly below room temperature and it should be fine.
Super cool!
looks delicious!

About This Instructable




Bio: I'm just a normal kid with Asperger's Syndrome. I like swordplay, writing fiction, reading fiction and making games. I seem to get a ... More »
More by timmycutts:Ghastly Blood and Fingernails Cocktail Super Easy Two Minute Porridge 
Add instructable to: