loading

Step 4: Pour, Decorate, Chill and Serve

That's it. All you have to do now is pour it into glasses (or a punchbowl) sprinkle it with flaked almonds, chill it and then sever... I mean, serve. It really is much better when it's cold, but you could, just as easily, serve it slightly below room temperature and it should be fine.
Super cool!
looks delicious!
thanks.

About This Instructable

2,953views

24favorites

License:

Bio: I'm just a normal kid with Asperger's Syndrome. I like swordplay, writing fiction, reading fiction and making games. I seem to get a ... More »
More by timmycutts:Ghastly Blood and Fingernails CocktailSuper Easy Two Minute Porridge
Add instructable to: