Step 4: Pour, Decorate, Chill and Serve

Picture of Pour, Decorate, Chill and Serve
That's it. All you have to do now is pour it into glasses (or a punchbowl) sprinkle it with flaked almonds, chill it and then sever... I mean, serve. It really is much better when it's cold, but you could, just as easily, serve it slightly below room temperature and it should be fine.
Remove these adsRemove these ads by Signing Up