I found the recipe here:http://www.youtube.com/watch?v=iiBI232oJUI . I recommend everyone to view these videos of men filmed while they eat the Ghost pepper and you can see just how hot they really are. The videos are a little slow but well worth the time to view them. One video will share facts about the pepper. Here are the links: http://www.youtube.com/watch?v=zHi4KZjHOQY&feature=related and here: http://www.youtube.com/watch?v=4JObwMlNWpE&feature=related.
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Signing UpStep 1Recipe
1 Cup fresh coffee beans ( You may use regular ground coffee but it is best with the freshly ground beans.)
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Allspice
Pinch of dried Naga Jolokia pepper
Sugar to coat the coffee cup rim
Agave to coat the coffee cup rim
Spring water for brewing with a dash of salt
Cream ( He did not recommend non dairy creamer with this recipe.)
Crackers and jam optional
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My 1st experience with the "ghost" was in an eatery called Tijuana Flats, they have an awesome set up of sauces from mild to XXtreme. I covered my burrito in the ghost pepper sauce, the 1st bite wasn't bad, by the 4th bite my endorphins were flowing at mach speeds and my eyeballs were starting to sweat. My wife who thinks black pepper is spicy used my spoon to spread some sourcream on her meal, her 1st bite had her gasping and reaching for the ice water and the spoon only had a little essence on it ! Needless to say I bought a bottle before I left.
The Bhut Jolokia chili pepper, or Ghost Chili, was measured at 1,041,427 SHU in 2004, making the hottest pepper at the time.
sources:
http://en.wikipedia.org/wiki/Ghost_chili
http://en.wikipedia.org/wiki/Naga_Viper_pepper
http://en.wikipedia.org/wiki/Trinidad_Scorpion_Butch_T_pepper
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They make my eye pupils dilate, strangely.
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