Giant Cake Pop Turkey

FoodCake by





Introduction: Giant Cake Pop Turkey

The idea went something like this. "We should make cake pops." "We should make them for Thanksgiving." "Let's make a giant cake pop shaped like a turkey."  Conclusion: my husband and I are weird.

Step 1: Bake Cake

This was our first time making cake pops, but I knew the basic concept.  We started by baking two different cakes, chocolate and vanilla (for dark and light meat).

Step 2: Crumble Cake

Next, we dived in and started crumbling the cake up.  I went straight in with my hands.  Once it was crumbled, I added in about 2/3 a can of frosting and worked it into a nice dough.

Step 3: Sculpt

For the body of the turkey, I just took the entire blob of vanilla and molded it into a turkey shape.  For the drumsticks and wings, I molded smaller shapes and stuck sticks in them.  It was a little weird putting sticks in the wings but it will make it slightly easier to eat.

Step 4: Cover With Chocolate

Now it was time for chocolate.  We used bakers chocolate.  I've heard people mention using those candy melts as well, but I don't have the experience to compare.  For the drumsticks and wings, I was able to dip it in and roll around.  Since the appendages were pretty heavy, I used a spoon to help pour chocolate over and cover it.

For the body, I just poured a bowl of melted chocolate over the top and used a spoon to help spread it around.  Be sure to do this on a non-stick surface and not your final serving platter.  The chocolate really pools at the bottom so later you will trim the excess and move it.

Step 5: Attach Limbs

Once the chocolate has set (the fridge really speeds this up), you are ready to assemble your turkey.  To move the body, find a partner.  My husband lifter the entire silpat we were using and slowly peeled one edge down.  I then put a spatula under that end and we slowly moved it onto the plate. We were out of chocolate so I used frosting to attach the limbs.  Just blob a bunch on there and press the pieces on.  I recommend using a utensil to push them on because your fingers will melt into the chocolate.

Step 6: Finish!

To finish, we cleaned up the edges where the frosting was and added little marshmallows to the ends of the drumsticks.  Done!



    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Paper Contest 2018

      Paper Contest 2018

    We have a be nice policy.
    Please be positive and constructive.




    could you use white chocolate or would it be to weird, im keen to know your opinion

    You could definitely use white chocolate, you would just end up with a white turkey. Maybe make some white meat and dark meat ;)

    lol.great idea...gotta love it.

    This is an awesome idea but one question: is the cake very sweet or is it just like eating a normal cake?

    It is pretty sweet. I couldn't eat quite as much of this as I could normal cake.

    To get a more realistic shape and texture, you could get a turkey mold, coat the inside with chocolate, then squish the cake stuff in after the chocolate cools.

    After unmolding, make holes in the chocolate with a hot knife, and poke in the sticks.

    If you are weird, the world needs more weirdness. Just sayin'. Awesome idea.

    You may be a little weird but I prefer that over BORING. Great work!

    Weird indeed.