Step 2: Make the Cake
Mix up your double batch of cake. Distribute among your three greased and floured pans.
Bake at 350F for 35-40 minutes for the pan and small bowl, and 50-55 minutes for the larger bowl.
Let cakes cool in their vessels for 15 minutes, and then unmold and let cool completely.
Bake at 350F for 35-40 minutes for the pan and small bowl, and 50-55 minutes for the larger bowl.
Let cakes cool in their vessels for 15 minutes, and then unmold and let cool completely.
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