Giant Reese's Peanut Butter Cup Cookies

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Introduction: Giant Reese's Peanut Butter Cup Cookies

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make Giant Reese's Peanut Butter Cup Cookies.

Step 1:

For this recipe you will need:

1 1/4 c all-purpose flour, 1/2 tsp vanilla extract, 1/4 tsp salt, 1/3 c peanut butter (crunchy or creamy is fine), 1/2 tsp baking powder, 3/4 c sugar, 1/2 c butter, softened, 1 egg, 16 mini peanut butter cups

Step 2:

Cut the mini peanut butter cups into quarters.

Step 3:

Using the electric mixer, combine the softened butter, sugar and peanut butter together until they're creamy.

Step 4:

Now add the egg and vanilla to the batter and mix thoroughly.

Step 5:

In a separate bowl, mix together the flour, baking powder and salt together.

Step 6:

Now combine both mixtures together.

Step 7:

Drop the dough by 1/4 c measurements on a baking tray lined with parchment paper (3 to a baking sheet) and push the mini peanut butter cup pieces into each cookie, slightly flattening them.

Step 8:

Bake in an oven that's been preheated to 350° for 15-17 minutes or until they're slightly golden around the edges.

Step 9:

Remove from the oven and allow to cool on the baking sheet for 1 minute, then remove them from the pan place on a wire rack to cool completely.

Step 10: Enjoy!

If you make this, let me know!

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