Step 1: The Dough
1 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1/3 teaspoon salt
2 1/2 cups flour milk will be added later(very little)
Using an electric mixer at medium-high speed, cream the butter, gradually add sugar. Beat in the egg until evenly mixed, then blend in the vanilla extract and salt.
With a wooden spoon, stir the flour into the creamed ingredients, about one-third at a time, until evenly blended. The dough may seem soft but it will firm up when refrigerated for about a few hours.
After you take the dough out of the fridge, let it sit for 30 minutes on the counter. Then, pour some milk onto it (about a cup) and knead the dough.
Step 2: Shape and Bake
Take out a Pizza Pan and shape the dough into a flower. The "petals" of the flower should be pushed down and shaped into "bowl petals".To hold the marshmallows.
Now stick the pan into the oven for 15-20 minutes or until the center is baked properly. To check put a toothpick in and see if it comes out clean.
Step 3: Out of the Oven
Step 4: Toppings to the Pizza
about a cup of Hazelnut spread Strawberries
about 1 Graham Cracker Bananas
1: Spread most of the hazelnut spread onto the center of the cookie pizza.
2: Crunch up the Graham Cracker into crumbs and spread them around the center where the hazelnut spread is.
3: Add a dab of hazelnut spread into each "petal".
4: Put a marshmallow onto each of the petals and make sure the hazelnut holds it in place.
(optional) Add some of the hazelnut spread around any plain spaces.
Step 5: Mini Choco Chips
a handful of Miniature Chocolate Chips
Put the chocolate chips into the very center of the cookie pizza and in between each of the marshmallows (as shown).
You can also use strawberries, blueberries, whipped cream, peanuts, or even banana slices.
I also added icing on the marshmallows for fun.
Step 6: Slice and Enjoy :)
~You can make them look like hearts or pizza slices~