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Step 4Make roux
Because I like my flour cooked, we're going to make a bit of a roux.
Pul out your pan again (hopefully you didn't bother cleaning it) and add the grease of your choice: butter, any type of oil, or the grease floating at the top of the turkey pan will all work, though of course some are inherently tastier. Add enough grease to cover the pan, with a bit of extra to roll around when you tilt it.
Add a couple of tablespoons of flour and stir. Add more grease if you need to- you want this to be a soft porridgy mix. Continue stirring to cook the flour; the roux will darken as the flour cooks. Proceed to the next step when you reach a color you like, or when you're tired of stirring.
Pul out your pan again (hopefully you didn't bother cleaning it) and add the grease of your choice: butter, any type of oil, or the grease floating at the top of the turkey pan will all work, though of course some are inherently tastier. Add enough grease to cover the pan, with a bit of extra to roll around when you tilt it.
Add a couple of tablespoons of flour and stir. Add more grease if you need to- you want this to be a soft porridgy mix. Continue stirring to cook the flour; the roux will darken as the flour cooks. Proceed to the next step when you reach a color you like, or when you're tired of stirring.
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