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Step 5Add liquid
Slowly pour the still-warm liquid into the pan, stirring as you go to thoroughly incorporate it. You may prefer to use a whisk for this step to avoid clumping.
Add any additional juices from the turkey (after skimming off the fat) and the reserved chopped giblets and such. Stir around for a bit to let everything mingle properly.
Now's the time to add any extras you may like: I added fresh parsley and some lemon zest, but most any fresh herbs or dried spices could be nice, as would some grated garlic or ginger if it complements the rest of dinner.
Add any additional juices from the turkey (after skimming off the fat) and the reserved chopped giblets and such. Stir around for a bit to let everything mingle properly.
Now's the time to add any extras you may like: I added fresh parsley and some lemon zest, but most any fresh herbs or dried spices could be nice, as would some grated garlic or ginger if it complements the rest of dinner.
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