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Step 6Season and serve
Add salt and pepper to taste, and adjust any of the other flavors as you see fit.
Place in an appropriate receptacle and serve warm. Because this is by definition a chunky gravy it won't pour neatly, so give it a ladle.
Giblet gravy is fabulous on southern-style white rice, but the rest of us happily put it on turkey, mashed potatoes, dressing, or any other starchy food in sight.
Last year we ONLY made giblet gravy for our crowd of 26, and had no complaints. In previous years I've made both, and had to deal with constant questions about exactly what giblets were, and what a gizzard does. Fron now on: one gravy, no questions asked, everyone happy.
Place in an appropriate receptacle and serve warm. Because this is by definition a chunky gravy it won't pour neatly, so give it a ladle.
Giblet gravy is fabulous on southern-style white rice, but the rest of us happily put it on turkey, mashed potatoes, dressing, or any other starchy food in sight.
Last year we ONLY made giblet gravy for our crowd of 26, and had no complaints. In previous years I've made both, and had to deal with constant questions about exactly what giblets were, and what a gizzard does. Fron now on: one gravy, no questions asked, everyone happy.
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