Introduction: Gim Bap
This is a great Korean snack. I like it because it is an easy to make snack. It's healthy. It takes 30 minutes to make it.
Step 1: Gather the Ingredients
You will need the following ingredients:
rice, 1 big scoop
seaweed, 1 sheet
ham, 1 slice (100grams)
egg, 2 eggs
fish cake, 1 sheet
pickled radish, 1 strip
burdock root, 1 strip
sesame oil, 1 table spoonful
sesame seeds, 1 table spoonful
salt a tid-bit
Step 2: Cook
To cook the ingredients:
For the rice. Put sesame oil, sesame seeds and salt into the rice. Mix well.
For the fish cake. Wash it once then dry it. Then fry the fish cake. Finally, cut the fishcake into thin strips.
For the Ham. Fry it. Then cut it into thin strips.
For the eggs. Mix it and then fry it. Cut it into thin strips.
For the pickled radish and burdock root. Drain the water.
Step 3: Assemble the Ingredients
Put the seaweed on a clean cutting board and put rice on the seaweed. Then spread the rice. Leave some of the seaweed exposed. Put the other ingredients on the rice. Roll it. Use your fingers to spread water at the edge of the seaweed. Cut the rolled gim bap.
Step 4: Finish
Enjoy the gim bap.
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