Ginger Chile Chicken With Rice


Step 4: Simmer the Rice in the Broth

Picture of Simmer the Rice in the Broth
Remove the lemongrass and discard (or save for additional use).

Dish the ginger and onion onto the plate holding the poached chicken.

Add the 2 cups of rice, cover, and turn the heat up to medium. Trust me- with the amount of simmering, the broth will have reduced, and will soak into the rice.

Set a timer for 20 minutes. Leave the heat on medium.
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