Step 4: Simmer the Rice in the Broth
Remove the lemongrass and discard (or save for additional use).
Dish the ginger and onion onto the plate holding the poached chicken.
Add the 2 cups of rice, cover, and turn the heat up to medium. Trust me- with the amount of simmering, the broth will have reduced, and will soak into the rice.
Set a timer for 20 minutes. Leave the heat on medium.