Step 4: Simmer the Rice in the Broth

Remove the lemongrass and discard (or save for additional use).

Dish the ginger and onion onto the plate holding the poached chicken.

Add the 2 cups of rice, cover, and turn the heat up to medium. Trust me- with the amount of simmering, the broth will have reduced, and will soak into the rice.

Set a timer for 20 minutes. Leave the heat on medium.
Thank you both! :)
Sounds lovely!
That sounds delicious! Excellent recipe!

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