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I love ginger and for me a ginger molasses cookie is about as good as it gets. So I set out to find a great one and came across this recipe which I wi...
I've mentioned it before, but it's worth mentioning again. Make sure that your oven is at 350 degrees. Buy a thermometer and stick it in there or else...
- 2 1/4 cups sifted all-purpose flour - 1 teaspoon baking soda - 3/4 tsp. ground cinnamon - 1/2 tsp. ground cloves - 1/4 tsp. salt - 2 tsp. ground gi...
I love ginger and I'm a glutton for punishment so I grate the stuff myself. For this recipe I use 2 1/2 to 3 tsps. of the stuff.
wet ingredients: - 3/4 cup softened butter - 1 cup white sugar - 1 egg - 1 tbsp. orange juice - 1/4 cup molasses - 2 1/2 to 3 tsp. gingerStart by mixi...
Mix in the egg and the rest of the wet ingredients.
In 2 or 3 additions, stir in the dry ingredients. Make sure to keep scraping up from the bottom to avoid any dry clusters.
Pull off pieces of the dough a little smaller than a golf ball and drop onto the lightly greased cookie sheet.Now toss it in the oven for 8-10 minutes...
The art of baking is all about knowing when to take the cookies out so you don't overcook them. The goal is a soft and chewy cookie, not a hardened pu...
All right! You have some cookies! Now there's no way you're gonna eat them all yourself. Or you shouldn't since they're not health food. Remember all ...
Tag files as:
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