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I love ginger and for me a ginger molasses cookie is about as good as it gets. So I set out to find a great one and came across this recipe which I wi...
I've mentioned it before, but it's worth mentioning again. Make sure that your oven is at 350 degrees. Buy a thermometer and stick it in there or else...
- 2 1/4 cups sifted all-purpose flour - 1 teaspoon baking soda - 3/4 tsp. ground cinnamon - 1/2 tsp. ground cloves - 1/4 tsp. salt - 2 tsp. ground gi...
I love ginger and I'm a glutton for punishment so I grate the stuff myself. For this recipe I use 2 1/2 to 3 tsps. of the stuff.
wet ingredients: - 3/4 cup softened butter - 1 cup white sugar - 1 egg - 1 tbsp. orange juice - 1/4 cup molasses - 2 1/2 to 3 tsp. gingerStart by mixi...
Mix in the egg and the rest of the wet ingredients.
In 2 or 3 additions, stir in the dry ingredients. Make sure to keep scraping up from the bottom to avoid any dry clusters.
Pull off pieces of the dough a little smaller than a golf ball and drop onto the lightly greased cookie sheet.Now toss it in the oven for 8-10 minutes...
The art of baking is all about knowing when to take the cookies out so you don't overcook them. The goal is a soft and chewy cookie, not a hardened pu...
All right! You have some cookies! Now there's no way you're gonna eat them all yourself. Or you shouldn't since they're not health food. Remember all ...
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