Step 2: Making the Dough
In a bowl, combine GF flour, xanthan gum, baking soda, salt and spice. Set aside.
In another bowl, beat together the butter, brown sugar, molasses, eggs, milk, vanilla, and almond extract.
Stir the dry ingredients into the wet ingredients. Mix until it forms a thin dough then add almonds and mix until combined. The dough may be thinner or wetter than you are used to. This is normal.