Gingerbread Cake Bars with Lemon Glaze

Step 3 Bake!

The recipe on the back of the box for gingerbread calls for a longer baking time because they use a 9 X 9 pan. Because you are using a larger one, the cooking time is almost cut in half. I always thought gingerbread cake was too high, so much so that I end up having to use a fork. This way, they are more of a brownie size and easier to eat with your hands.

Place in the oven and bake for about 20 minutes, until a knife comes out clean.