Thin Mints are my personal favorite of all the girl scout cookies. The only problem with them? $4.00 a box! And there only available once a year. This recipe is super easy and they taste pretty close to the original.
Ingredients: 1/2 cup +1/2 tablespoon butter, softened 1 cup white sugar 1 egg 1 tsp mint extract (split) 1 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 6 oz semisweet chocolate, chopped