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Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato ch...
Ingredients: Pre-heat oven to 375 degrees F 8 Yukon Gold Potatoes High quality finishing salt or Kosher Salt 1/2 Cup Olive Oil 4 Cups Water ...
Wash the potatoes in cold water and dry them with a paper towel.
Place the cleaned potatoes on a cutting board and make a slit into each one about 1cm thick. Next, place the potatoes in a bowl and add the olive oil ...
Place the baked potatoes into a clean bowl and pour the hot liquid over it. Cover the top of the bowl and let it sit at room temperature for two hours...
To make the Potato Gel, pour the chilled stock into a pot over medium high heat and add 4 tbsp of the potato starch. Whisk the mixture immediately. Th...
Pre-heat oven to 135 degrees F. Place a piece of parchment paper on a baking sheet. Pour the gel into a squeeze bottle. Form oval elongated shapes res...
To make the Glass Potato Chips, pour vegetable oil into a wok or deep saute pan. I wouldn't recommend using a fryer unless it has a really low tempera...
Here ya' go! Completely edible glass potato chips! Although time consuming, these are really freakin cool and they taste amazing! Please post pics if...
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