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Step 2Set up four moulding, then pour the molten sugar.
You definitely do not want to hold the tubes when the molten sugar is poured, so the tubes are taped somewhere were some slob with molten sugar does not matter. The kitchen sink edge is a hot candidate.
The picture shows only one tube, but there should be a as many as you can fit, or as many as you need for your batch of sugar.
The sugar is molten slowly and carefully in the pot. It turns brown real quick, so take it easy. (This part, your granny can show you.)
Pour it into all the tubes. Thanks to the high viscosity, this is easier than one might expect.
The picture shows only one tube, but there should be a as many as you can fit, or as many as you need for your batch of sugar.
The sugar is molten slowly and carefully in the pot. It turns brown real quick, so take it easy. (This part, your granny can show you.)
Pour it into all the tubes. Thanks to the high viscosity, this is easier than one might expect.
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